1.Xun-Yong Liu, Fa Cheng, Yi Liu, Wen-Gang Li, Yu Chen*, Hong Pan and Hua-Ji Liu*. Thermoresponsive gold nanoparticles with adjustable lower critical solution temperature as colorimetric sensors to temperature, pH and salt concentration. Journal of Materials Chemistry, 2010, 20, 278-284. (SCI和EI双检，一区)
2.Huaji Liu*, Ruisen Lin, Honglin Zhang. The heterotactic enthalpic interaction coefficients of-amino acids with maltose in aqueous solution at T=298.15. Journal of Solution Chemistry, 2007, 36 (10)，1321-1330. （SCI检索， 四区）
3.Huaji Liu, Yu Chen*, Dandan Zhu, Zhong Shen, Salah-Eddine Stiriba*. Hyperbranched polyethylenimines as versatile precursor for the preparation of different type of unimolecular micelles. Reactive & Functional Polymers, 2007, 67 (5), 383-395. (SCI和EI双检；二区)
4.Huaji Liu*, Yu Chen，Ruisen Lin, Honglin Zhang. Studies on the Interactions of L-Valine and L-Threonine with Saccharides in Aqueous Solutions at 298.15 K. Journal of Chemical and Engineering Data, 2007, 52(2), 609-612.（SCI和EI双检；二区）
5.Huaji Liu, Yu Chen*, Zhong Shen. Thermoresponsive Hyperbranched Polyethylenimines with Isobutyramide Functional Groups. Journal of Polymer Science, Part A: Polymer Chemistry, 2007, 45 (6), 1177-1184. (SCI和EI双检，二区)
6.Huaji Liu, Yu Chen*, Zhong Shen, Holger Frey*. Multiarm star poly(glycerol)- block-poly(HEMA) as a versatile precursor for the preparation of micellar nanocapsules with different properties. Reactive & Functional Polymers, 2007, 67 (2), 156-164. (SCI和EI双检；二区)
7.Huaji Liu*, Ruisen Lin, Honglin Zhang. Enthalpies of Dilution and Enthalpies of Mixing of Amino Acids with Sucrose in Aqueous Solutions at 298.15K. Journal of Solution Chemistry, 2006, 35 (5), 679-688. （SCI检索；四区）
8.Huaji Liu, Zhong Shen, Salah-Eddine Stiriba, Yu Chen*, Wenqin Zhang*, Liuhe Wei*. Core-shell Type Multiarm Star Polyethylenimine-block-Poly(-caprolactone): Synthesis and Guest Encapsulation Potential. Journal of Polymer Science, Part A: Polymer Chemistry, 2006, 44 (13), 4165－4173. (SCI和EI双检; 二区)
9.Huaji Liu*, Ruisen Lin, Honglin Zhang. Enthalpic interactions of amino acids with imidazole in aqueous solutions at 298.15K. Thermochimica Acta, 2004, 412 (1-2), 7-12.（SCI检索；四区）
10.Huaji Liu*, Ruisen Lin, Honglin Zhang. Enthalpic interactions of amino acids with saccharides in aqueous solutions at 298.15K. Journal of Chemical and Engineering Data, 2004, 49(3), 416-420.（SCI和EI双检;二区）
11.Huaji Liu*, Ruisen Lin, Honglin Zhang. Enthalpic interactions of amino acids with glucose in aqueous solutions at 298.15K. Journal of Solution Chemistry, 2003, 32(11), 977-985. （SCI检索；四区）
12.刘华姬，于丽，张洪林. CTAB形成胶束的热力学性质的微量量热法研究. 曲阜师范大学学报(自然科学版)，2002， 28（1），66-68。
